Restaurant Lerbach opens now on Sundays!

       

Restaurant Lerbach open on Sundays from April onwards!

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Nils Henkel

With lightness and transparency 2-star chef Nils Henkel has developed a gourmet cuisine that is absolutely unique. He manages to create pure freshness, condensed aromas and novel textures for menus that succeed in astounding his guests again and again.

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Opening Hours

Wednesday - Sunday
12:00 - 1:30 pm
  7:00 - 9:30 pm

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With lightness and transparency 2-star chef Nils Henkel has developed a gourmet cuisine that is absolutely unique. He manages to create pure freshness, condensed aromas and novel textures for menus that succeed in astounding his guests again and again. Particularly the herbs give his aroma cuisine that special something.

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Chefs portrait
Nils Henkel

Chefs portrait

Nils Henkel has modernised the gourmet cuisine at the Althoff Schlosshotel Lerbach. He sets great store by herbs and vegetables. Furthermore, Nils Henkel also fosters a particular preference for fish and seafood. His arrangements are a perfectly balanced interplay of various aromas, textures and temperatures. A classic of his cuisine is the mild, smoked brook trout with elder caper vinaigrette, cress puree and char caviar.

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CONTACT US

For reservations please contact us at +49 (0)2202 2040.