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COOKERY COURSES WITH NILS HENKEL

Take the opportunity to peek over Nils Henkel’s shoulder and see how his Pure Nature meals come about! Nils Henkel reveals tips and tricks for his light, wholesome “aroma cuisine”. Your cooking course will be topped off with a group lunch at our Lerbach gourmet restaurant, where you will enjoy three courses from our renowned appetizer menu.

Cookery courses with Nils Henkel

Themes and dates

Black truffle - wintrily luxury:
1st Feburary 2014 | 8th February 2014 | 15th February 2014 | 22nd February 2014| at 10:00 am
 
The spring is coming soon - the first greenery on the plate
1st March 2014 | 8th March 2014 | 15th March 2014 | 22nd March 2014  | at 10:00 Uhr am
 
Spring dishes with fish from salt water
29th March 2014 | 5th April 2014 | 12th April 2014 | 26th April 2014 | at 10:00 am
 
Herbs from the garden - Crustaceans from the sea
3rd May 2014 | 10th May 2014 | 17th May 2014 | 24th May 2014 | at 10:00 am
 
Light summer dishes - fresh and aromatic
7th June 2014 | 14th June 2014 | 21st June 2014 |  at 10:00 am
 
 

One-day “Cook and Enjoy With Nils Henkel” course

  • 3-hour cooking course with Nils Henkel and his assistant
  • Drinks during the cooking course
  • Wine lecture with our sommelier at the cooking school
  • Lunch together with other participants at the Lerbach gourmet restaurant
  • Embroidered cooking apron
  • Recipes and certificate
€320.00 per person
 

 “Pure Gourmet” package

  • 5-course Pure Nature menu at the Lerbach gourmet restaurant 
  • on the eve of the cooking course, including selected drinks
  • Night in the Superior castle room
  • Pure Nature breakfast and minibar
  • 3-hour cooking course with Nils Henkel and his assistant
  • Drinks during the cooking course
  • Wine lecture with our sommelier at the cooking school
  • Lunch together with other participants at the Lerbach gourmet restaurant
  • Embroidered cooking apron
  • Recipes and certificate
€575.00 per person in double a double room
€660.00 in a single room
 

The fine print:

If you already have a coupon for a cooking course, please provide the coupon number when you book your stay. We want you to feel comfortable and get the greatest enjoyment from the cooking course. For this reason, we want at least 6 participants in each course. If this minimum number is not reached 7 days before the arrival date, we reserve the right to select an alternative date with you. The dates above are offered based on reservation and can be booked according to availability. If you plan not to take part in the course, please cancel in writing no later than 7 days ahead of time. Unfortunately, if you miss this deadline, you will be charged the full course fee.