3. Chef's Table in Lerbacher Park on June 15th, 2014
A culinary journey through the castle and the garden
A table, a cooking station, a chef and a winegrower. We bring together the excklusivity of the Chef's Table with the beauty of the surrounding park landscape and present a high class gourmet event to our guests. You move from Chef's Table to Chef's Table and experience the live prepared and explanied signature dishes, accompanied by adequate wines.
Expericence the »The cuisine from the Alpine Countries« with fantastic colleagues from Nils Henkel and enjoy the best what the cuisine and the cellars from the Alpine Countries have to offer.
»The cuisine of the Alpine Countries« with following star chefs as special guests:
Christian Jürgens *** Restaurant Überfahrt im Althoff Seehotel Überfahrt | Rottach-Egern
Thomas Dorfer from Landhaus Bacher | Mautern | Österreich
Silvio Nickol ** Palais Coburg | Wien | Österreich
Simon Taxacher from Rosengarten | Kirchberg | Tirol
Rolf Fliegauf ** Ecco imHotel Giardino | Ascona | Schweiz
Nenad Mlinarevic ** Focus im Parkhotel Vitznau | Schweiz
Gerhard Wieser ** Trenkerstube im Hotel Castel | Dorf | Südtirol
Thomas Janser, our Swiss chef from Coq au Vin and of course
Chef de Cuisine Nils Henkel ** with his congenial Executive Pastry Chef Frédéric Guillon