Your contact persons at Schlosshotel Lerbach
The Schlosshotel Lerbach employs a dedicated and experienced team of 105 people from
10 different nationalities spread out amongst 13 departments.
Our employee-to-room ratio of almost 2:1 ensures, that everyone of our clients receives the personalized attention and service, that they deserve. Every single person is committed to work around the clock, planting flowers in the garden, pressing your clothes, keeping the coffee hot, and so much more. This unique European-style service makes the Schlosshotel Lerbach what it is.
General Manager
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Mâitre de Cuisine Gourmet Restaurant "Dieter Müller"
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Chef Gourmet Restaurant "Dieter Müller"
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Chef Hotel Cuisine
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Mâitre Gourmet Restaurant "Dieter Müller"
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| telephone: |
+49 2202 204-0 |
| fax: |
+49 2202 204-940 |
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Manager Gourmet Restaurant "Dieter Müller"
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| Ms Müller, Birgit |
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| telephone: |
+49 2202 204-0 |
| fax: |
+49 2202 204-940 |
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Matron
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Banqueting Manager / Rooms Division Manager
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Technical Manager
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| Mr Strecke, Friedhelm |
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| telephone: |
+49 2202 204-990 |
| fax: |
+49 2202 204-940 |
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Restaurant Manager Brasserie " Coq au Vin"
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Banqueting Service Manager
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| Mr Ries, Stefan |
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| telephone: |
+49 2202 204-900 |
| fax: |
+49 2202 204-940 |
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Purchasing Manager
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Director of Sales
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| Ms Brackebusch, Christina |
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Assistant F&B Manager
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Reservation Departement
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Personal Assistant to General Manager
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