Current Menu, Brasserie Coq au Vin
Pâtés
Bouchées Montglas
Pastry of mushrooms and young garlic with garden herbs
€ 12,50
Pâté de veau à la laitue braisée
Pastry of veal and morrels
€ 14,50
Terrine de foie gras
Terrine of goosliver
€ 16,50
Potages
Crème d áil sauvage aux épinards
Cream soup of wild garlic and young spinach
€ 7,50
served with: Chutney of spiced cherries, Coulis of apples, mustard with figues
Home made Tarte flambée
fresh from the oven
Alsacienne
Bacon, onions, soir cream
***
Méditerranée
Mozzarella, goat’s cheese, olives, bell peppers, tomatoes, basil pesto
***
Végétarienne
Red onions, leek, sour-cream
€ 10,50
Fruits de mer
Seafood
Huîtres Fine de Claires
Fresh oysters each € 2,80
Huîtres Gillardeau
Fresh oysters each € 3,90
Served with Chester bread, lemon and a shallot vinaigrette
Plateau fruits de mer
Scallops, king prawns, oysters, mussels, Mediterranean fish with Sauce Poulet and Aioli served in 2 courses for two persons, each person € 34,00
with a half lobster € 29,00 extra charge
Gratin d´écrevisses et pâtes à l´estragon
Gratinated crayfishes with Sauce Rouille and tarragon-noodles accompagnierd with spinach and braised tomatoes
small € 16,00 large € 23,50
Homard
Half lobster € 29,00
Whole lobster € 52,00
Salade d´homard "Coq au Vin"
Salad of lobster "Coq au Vin"
Homard grillé
Grilled lobster with Sauce Choron
Homard Newburg
Lobster with Madeira and whipped cream
Brasserie Classique
Classic Brasserie dishes
Salade Nicoise
Salad Nizza with tomatoes, olives, beans, fried egg of quail, marinated and grilled tuna
small € 9,50 large 15,50
Le foie gras "Coq au Vin"
Fried medaillon of goose liver with caramelised slices of apples and warm Brioche
€ 16,50
Tête et ris de veau à la Sauce Gribiche
Marinated slices and baked head of a calf accompanied by fried potato hash-browns and sauce Gribiche
€ 9,50
Bouillabaisse
Mediterranean fish in a saffron-flavoured stock with Sauce Rouille
small dish € 12,50 large dish € 20,50
Choucroute «Coq au Vin»
Filet, sausages and braised belly of pork accompanied by smooth cream of caraway and sauerkraut
small dish € 13,50 large dish € 20,50
Coq au Vin
Cockerel braised in Burgundy with glazed shallots and a galette of onion and bacon
€ 18,50
Dorade farcie aux olives et aux herbes
Filled seabream with olives and herbs and a mild sauce of galic
€ 21,50
Cabillaud à la portugaise
Fillet of codfish with tomatoes and herbs served with Beurre Blanc and a sauté of young vegetables
€ 18,00
Côtelettes d´agneau aux herbes de Provence et artichauts barigoule
Carré of salt-grass-lamb with herbs of Provence, creamy polenta and artichokes € 24,50
Plats spéciaux de bœuf
Beef Specialities
Steak tartare de boeuf
Tartar of beef filet with a cream of herbs and pine nuts, baked caper berries
small dish € 15,50 large dish € 24,50
Tournedos "Rossini"
with sautéed goose liver and a truffle sauce
€ 34,00
Please choose from the accompanying sauces and side dishes:
Entrecôte à la Soubise
Entrecôte € 21,50
Filet de boeuf en Tournedos
Medaillons of beef
€ 28,00
Châteaubriand
Double tenderloin steak
per person € 28,00
Beurres et Sauces Garnitures
Sauce Béarnaise Gratin Dauphinois
Piched sauce of herbs
Sauce Foyot Pommes frites
Béarnaise with veal jus Hand cut
Sauce au Poivre Cassolette d´haricots
Pepper cream sauce Bean cassoulet
Beurre «Café de Paris» Epinards à l´ail
Butter with herbs from our herb garden
Desserts
Crème brûlée et compote de rhubarbe aux fraises
Vanilla-flavoured Creme brulee with baked salad of rhubarb and strawberries
€ 6,50
Baba au rhum et Crème Chantilly
Rum-flavoured Savarin with vanilla whipped cream
€ 7,00
Charlotte à la crème de Nougat de Montelimar
Charlotte filled with a cream of Nougat de Montelimar, a confit of berries and a froth of portwine
€ 7,00
Soufflé de fromage blanc et ragoût de rhubarbe
Soufflée of curd cheese with a confit of rhubarb, an icecream of yogurt and a froth of vanilla
€ 8,50 20 minutes time of preparation
Fromages
Fromages Français
Selection of French cheeses with a chutney of figs and mustard
€ 7,50
Fromage de chèvre au four
Baked goat´s cheese with tomato-bread
€ 8,00
