Your contact persons of Schlosshotel Lerbach
The Schlosshotel Lerbach employs a dedicated and experienced team of 105 people from 10 different nationalities spread out amongst 13 departments.
Our employee-to-room ratio of almost 2:1 ensures, that everyone of our clients receives the personalized attention and service, that they deserve. Every single person is committed to work around the clock, planting flowers in the garden, pressing your clothes, keeping the coffee hot, and so much more. This unique European-style service makes the Schlosshotel Lerbach what it is.
General Manager
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Mâitre cuisine Gourmetrestaurant "Dieter Müller"
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Chef gourmetrestaurant "Dieter Müller"
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Chef hotel cuisine
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Mâitre gourmetrestaurant "Dieter Müller"
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| telephone: |
+49 2202 204-0 |
| fax: |
+49 2202 204-940 |
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Manager of gourmetrestaurant "Dieter Müller"
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| Ms Müller, Birgit |
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| telephone: |
+49 2202 204-0 |
| fax: |
+49 2202 204-940 |
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Matron
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Banqueting Manager / Rooms Division Manager
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Technical manager
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| Mr Strecke, Friedhelm |
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| telephone: |
+49 2202 204-990 |
| fax: |
+49 2202 204-940 |
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Restaurant manager of brasserie " Coq au Vin"
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Banqueting service manager
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| Mr Ries, Stefan |
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| telephone: |
+49 2202 204-900 |
| fax: |
+49 2202 204-940 |
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Purchasing manager
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Director of sales
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| Ms Brackebusch, Christina |
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Assistant F&B Manager
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Personal assistant of general manager
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Reservation departement
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