Your contact persons
The Schlosshotel Lerbach employs a dedicated and experienced team of 102 people from 10 different nationalities spread out amongst 13 departments.
Our employee-to-room ratio of almost 2:1 ensures, that everyone of our clients receives the personalized attention and service, that they deserve. Every single person is committed to work around the clock, planting flowers in the garden, pressing your clothes, keeping the coffee hot, and so much more. This unique European-style service makes the Schlosshotel Lerbach what it is.
Schlosshotel Lerbach
Lerbacher Weg
51465 Bergisch Gladbach
T: +49 (0) 2202 / 204 - 0
E: info@schlosshotel-lerbach.com
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General Manager |
| Jaschke, Benedikt |
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Chef Gourmet Restaurant "Dieter Müller" |
| Henkel, Nils |
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Reservation |
| Ms. Enders, Isabelle |
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Conference & Event Manager |
| Wöster, Ulrich |
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Conference & Event Manager |
| Ms. Reich, Simone |
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Assistant Director of Sales |
| Kraft, Kristina |
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Front Office Manager |
| Ms. Knocke, Verena |
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F&B Manager |
| Mr. Wührer, Michael |
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Chef Hotel Cuisine |
| Brauner, André |
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Mâitre Gourmetrestaurant Lerbach |
| Mr. Thomann, André |
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| telephone: |
+49 2202 204-964 |
| fax: |
+49 2202 204-940 |
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Sommelier Gourmetrestaurant Lerbach |
| Mr. Sommer, Thomas |
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Restaurant Manager Brasserie |
| Mr. Schröder, Carsten |
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Purchasing Manager |
| Wille, Martin |
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Administration Manager |
| Ms. Vogel, Antje |
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