Saturday´s Kitchen Work Out

One saturday in our cooking school with André Brauner

You will develop a three course menu in our cooking school with our Chefs and enjoy a splendid dinner in our french brasserie „Coq au Vin“.

• 1 overnight in a castle room superior inclusive minibar and breakfast and using the wellness area
• cookery course on saturday with André Brauner/ Nicole Klatt 
• 4-course-dinner in our french brasserie „Coq au Vin“ inclusive of corresponding beverages


€ 485,00 per person in a single room
€ 362,00 per person in a double room


dates:

saturday, 13th September 2008
saturday, 27th September 2008
saturday, 15th November 2008

bookable from friday to saturday or saturday to sunday

The cookery course will begin at 10.00 am.. 

 Coq au Vin aktuellthumb_zi05_02


 
 
 


 

Reservation:


 
 Arrival select date 
 Depart select date 
 Rooms
 Persons
 Children   up to 12 years
    

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