Gourmet Restaurant Dieter Müller
Dieter Müller has presided over the restaurant with his name since the hotel opened.
It was in spring 2008, when Nils Henkel ( longlasting learner of Dieter Müller) took over the kitchen head.
We can look back over many distinguished awards for the cuisine, selection of wine, and the service. Naturally, it is an honour to have the three Michelin stars, but the best thing of all is, that we surprise and fascinate our guests over and over again.
Dieter Müller and Nils Henkel and the whole kitchen crew cook like professionals, but most importantly, they cook with passion: because even the best of dishes can taste bland without a measure of ‘heart’. The cuisine of the restaurant is a brilliant marriage of classic French and Mediterranean cuisine. And, the Mediterranean and Asian influences establish tempting highlights.
Naturally, the dazzling creations are served in an altogether complimentary setting: the restaurant is divided into the bright and elegant winter garden (40 places), and the stately dining room (25 places). The dishes are served on Fürstenberg porcelain and in Schott stemware.
| Category: | restaurant |
| seats: | 65 |
| opening hours: |
Tue-Sat: 12:00 - 14:00 hours and 19:00 - 22:00 hours |
Gourmet lunch
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Nils Henkel, chef of the Gourmet Restaurant “Dieter Müller“ was elected as cook of the year by the renowned |
