Gourmet Restaurant Dieter Müller — Schlosshotel Lerbach

We are very proud of our exceptional chef, Dieter Müller. Dieter Müller has presided over the restaurant with his name since the hotel opened. To imagine the hotel without the restaurant would be unthinkable, because he has made it into such a remarkable destination for the epicurean. We can look back over many distinguished awards for the cuisine, selection of wine, and the service. Naturally, it is an honour to have the three Michelin stars, but the best thing of all is, that we surprise and fascinate our guests over and over again.

Dieter Müller and Nils Henkel and the whole team cook like professionals, but most importantly, they cook with passion: because even the best of dishes can taste bland without a measure of ‘heart’. The cuisine of the restaurant is a brilliant marriage of classic French and Mediterranean cuisine. And, the Mediterranean and Asian influences establish tempting highlights.

Naturally, the dazzling creations are served in an altogether complimentary setting: the restaurant is divided into the bright and elegant winter garden (40 places), and the stately dining room (25 places). The dishes are served on Fürstenberg porcelain and in Schott stemware.