The chef, André Brauner, has prepared the following introductions into cooking for you.
2008
Lobster and Co
Sunday, April 13th, 2008
Saturday April 26th, 2008
additional charge € 25
Asparagus
„Green, Wild and White
Sunday May 04th, 2008
Sunday May 18th, 2008
The cooking course begins with a greeting at 15.00 in the hotel hall in front of the fireplace.
Following that, you will be lead into the secrets of the castle kitchens during the cooking school with chef André Brauner and his assistant Nicole Klatt.
The Arrangement price is € 145,00 per person.
and includes:
a three-hour cooking course,
an embroidered cooking apron ‘Schlosshotel Lerbach’,
cooking school materials (recipes),
a wine sampling,
drinks during the cooking course,
(Prosecco, water, wine, coffee),
and the magical four-course dinner.
André Brauner and Nicole Klatt will initiate you into our castle cuisine and, in the framework of a cooking introduction, will show you helpful tricks which will inspire you for your own cooking at home. Experience a very special afternoon and evening with us!
