Current À La Carte Menu
STARTERS
Variation of tuna and asparagus
Salad of algae, marinated radish and sesame € 38.—
Cannellono of crab with grilled scallop
Salad of cockles, papaya relish € 44.—
Tatar and Involtini of free range veal from danmark
Morels, sorbet of cress, lukewarm jelly of vealtail € 40. —
SOUPS AND APPETIZERS
Variation of soups € 32.—
Cappuccino of curry and lemongrass
Soup of peas and mint with Sot l'y laisse, Consommé of duck à la Chinoise
Sauteed lobster from the Bretagne
Vinaigrette of crustaceans and chili, confit of peas € 54.—
Baked frog legs in a crust of herbs
Fumet of chorizo, puree of young garlic € 36. —
Fried goose liver on barley with herbs
Sauce of redwine and shallots, smoked eel € 42.—
FISH MAINCOURSES
Gratinated filet of red snapper on a risotto with seaurchin
Emulsion of coriander and oliveoil, crostini with seaurchin € 48.—
Fried filet of turbot covered with langoustinos
Morels, Gnocchi of asparagus € 68.—
MEAT-MAINCOURSES
Fried breast of pigeon with a jus of liquorice-root
Puree of eggplant, falaffel of beans, croustillant of pigeon € 46.—
Mildly smoked filet of beef from Simmenthal
Jus of vinegar, carrots with ham, dumplings of core and herbs € 48.—
Filled saddle of rabbit with Pancetta
Morels, jus of grain of mustard seed with a sirop of malt
Spinach with pinenuts
For two persons € 92.—
THE CLASSIC-MENU „DIETER MÜLLER“
Trilogie of gooseliver with rhubarb
Brioche with lemon and thyme € 38. —
***
Filet of pike perch covered with celery
Fumet of tarragon, saffron and tomatoes € 34. —
***
Back and shoulder of lamb with a jus of artichokes
Soufflé of eggplant and vegetables from Provence € 48. —
***
Champagne-Crème sorbet „Moët & Chandon“
or
Selection of french cheeses € 32.—
***
Mousse of strawberries on a parfait of soured milk and calamansi
salad of strawberries € 18. —
Menu with sorbet € 135.—
Menu with cheese € 145.—
We do serve the menu by tableorder
Please note that in consideration of fellow diners, the use of cellular telephones is not permitted. We would furthermore ask that you refrain from smoking cigars, pipes, cigarettes or cigarillos in the restaurant.
You are welcome to smoke in the lobby or hotel bar.
