Dessert Menu

Marinated pineapple with leaves of brittle and guacamole
Tarragon sorbet, banana espuma
€ 22,-

Duo of rhubarb on pecan-cookie
French meringue, raspberries
€ 22,-

Crème brûlée of pandang and muscovado-sugar
Blood orange in gelatinised brew of basil
White mocha ice cream with cocoa beans
€ 20,-

Cream sorbet of champagne “Moët et Chandon”
€ 14,-

Composition of dessert “Dieter Müller”
€ 25,-

Casserole of chocolate and curry
Pattaya-mango with coconut espuma
Passion fruit-pomegranate sorbet
€ 25,- pro Person
( ab 2 Personen )

Chef’s dessert suggestion
€ 20,-