Your contact persons of Schlosshotel Lerbach
The Schlosshotel Lerbach employs a dedicated and experienced team of 102 people from 10 different nationalities spread out amongst 13 departments.
Our employee-to-room ratio of almost 2:1 ensures, that everyone of our clients receives the personalized attention and service, that they deserve. Every single person is committed to work around the clock, planting flowers in the garden, pressing your clothes, keeping the coffee hot, and so much more.
This unique European-style service makes the Schlosshotel Lerbach what it is.
Benedikt Jaschke is the General Manager of Schlosshotel Lerbach. His ears and eyes are always open for new ideas and concepts. As the host of one of Europe’s most elegant castle hotels, Mr Jaschke invites you to enjoy our culinary highlights, unique packages or a candlelight dinner in a magical atmosphere. Let you imagination guide you, and your dreams will come true.
Telephone: 02202/204-922 Telefax: 02202/204-940
E-mail: jaschke@schlosshotel-lerbach.com
Dieter Müller has been serving his award-winning and artisically beautiful cuisine at Schlosshotel Lerbach for the last fifteen years. Since 1992 three star Chef Dieter Müller has presented exclusive and exquisite dining enjoyment for gourmets. He also offers his renowned cooking classes to guests interested in the fascinating world of aroma and taste.
Telephone: 02202/204-0 Telefax: 02202/204-940
E-mail: info@schlosshotel-lerbach.com
Nils Henkel has much to do with the phenomenal success of our gourmet restaurant. In September 1997, chef Nils Henkel joined the Dieter Müller team. Along with his co-workers he makes sure, that the high standards of the restaurant guests are met, helps to maintain its three-star ranking, and takes care to continually provide restaurant critics with new and exciting culinary experiences.
Telephone: 02202/204-0 Telefax: 02202/204-940
E-mail: henkel@schlosshotel-lerbach.com
André Brauner is the chef of the hotel cuisine. He presides over our newly renovated French brasserie "Coq au Vin", using his skills to create a first class cuisine for our diners—a unique mix of Mediterranean cooking with a classic German touch.
Telephone: 02202/204-0 Telefax: 02202/204-969
E-mail: brauner@schlosshotel-lerbach.com
André Thomann is the maitre d’hotel of our gourmet restaurant "Dieter Müller". André Thomann embodies the uniqueness and professionalism of our acclaimed gourmet service team.
Telephone: 02202/204-0 Telefax: 02202/204-940
E-mail: info@schlosshotel-lerbach.com
Birgit Müller works together with maître d`hotel André Thoman. Caring for the comfort of our gourmet restaurant guests. Her graciousness enhances the gourmet experince by making each guest feel at home and truly welcome.
Telephone: 02202/204-0 Telefax: 02202/204-940
E-mail: info@schlosshotel-lerbach.com
Nicole Degler is in charge of our housekeeping department. She cares for our unique hotel rooms, making sure that guests feel pampered and at home. Together with her team, she casts a magic spell with her special touch.
Telephone: 02202/204-950 Telefax: 02202/204-940
E-mail: degler@schlosshotel-lerbach.com
Silvia Grzonka leads the team at the heart of the hotel—the front reception desk. She is responsible for guest arrangements, making sure that each guest’s stay at Schlosshotel Lerbach becomes a wonderful experience.
Telephone: 02202/204-943 Telefax:02202/204-940
E-mail: grzonka@schlosshotel-lerbach.com
Diane Erlekam is the perfect planner for your dream wedding! With her open ears and warm heart, she’ll listen to your individual wishes and desires and plans the special event you have always dreamed of. She also organizes business meetings and other banquet events.
Telephone: 02202/204-931 Telefax: 02202/204-939
E-mail: erlekam@schlosshotel-lerbach.com
Larissa Ritter leads our reservations team. She recommends specific packages and arrangements to our guests, tailoring each package to suit the needs of our varied clients. Larissa Ritter can also suggest side trips of interest in our area, or design specific tours or in-house arrangements.
Telephone: 02202/204-952 Telefax: 02202/204-939
E-mail: ritter@schlosshotel-lerbach.com
Sebastian Georgi became Sommelier of the gourmet restaurant "Dieter Müller" in October 2004. His wine list contains over 1300 labels. Learn the secrets of the wine world by participating in one of Sebastian Georgi’s fascinating wine seminars in the historic wine cellar of the castle.
Telephone: 02202/204-970 Telefax: 02202/204-940
E-mail: georgi@schlosshotel-lerbach.com
Friedhelm Strecke cares for the technical needs of our castle hotel. As leader of the technical team since the very beginning in 1992, Friedhelm Strecke and his team work day and night to keep the castle running smoothly.
Telephone: 02202/204-0 Telefax: 02202/204-940
E-mail: info@schlosshotel-lerbach.com
Carsten Schröder is the restaurant manager in our french brasserie "Coq au Vin". He will let you know the "Savoir Vivre" of France and abduct you into the authentice brasserie kitchen in a comfortable stylish atmosphere.
Telefon:02202/204-927 Telefax: 02202/204-940
E-mail: schroeder@schlosshotel-lerbach.com
Stefan Ries leads the whole service team. He also guides the seemingly effortless service of our banquet department. Stefan Ries has supported the castle service team since April 2004.
Telephone: 02202/204-900 Telefax: 02202/204-940
E-mail: ries@schlosshotel-lerbach.com
Martin Wille: since 1st of July 2007he is the purchasing manager in our hotel and resbonsible for the perfect delivery and storage of all products of the Schlosshotel.
Telephone: 02202/204-933 Telefax: 02202/204-940
E-mail: wille@schlosshotel-lerbach.com
Silke Kahl supports the administrative needs of Schlosshotel Lerbach. She also coordinates reservations for the Dieter Müller gourmet cooking courses. Silke Kahl is also the person to speak to in regards of cooking classes offered by André Brauner, wine seminars presented by Sommelier Sebastian Georgi requests.
Telephone: 02202/204-922 Telefax:02202/204-939
E-mail: kahl@schlosshotel-lerbach.com
